The Science of Prevention is a unique, proactive approach to microbiological risk management from the processing plant to the finished product. This program for success is achieved by generating accurate test results, establishing successful quality programs, and providing superior technical support.
The process begins with listening: Our team of skilled and responsive professionals builds enduring partnerships by understanding a client’s specific objectives. The Science of Prevention enables our clients to vigorously protect product integrity and consistently achieve food quality and safety goals.
DonLevy Laboratories is a privately held company. Our independent status allows for choice of the most appropriate and accurate methods available without conflict of interest. Our position as an unbiased third party laboratory has proven to be extremely valuable to our clients.