Chemistry Analyses
Below is a list of the chemical analyses performed at DonLevy Laboratories:
- Acid Insoluble Ash
- Added Water
- Ash
- BRIX
- Calories
- Carbohydrates (by difference)
- Fat- Soxhlet
- Acid Hydrolysis - Free Fatty Acid
- Head Space Gas (O2 and CO2)
- Maximum Processing Temperature
- Moisture- Karl Fischer
- Vacuum Oven
- Forced Air Oven - Moisture Protein Ratio
- Nitrite (in cure and meat products)
- Nitrogen
- Peroxide Value (with or without extraction)
- pH
- Phosphate
- Protein (Kjeldahl)
- Protein Fat Free
- Proximate Analysis Screen
- Salt
- Total Chlorine (Free and Combined)
- Sodium
- Solids
- Specific Gravity
- TBA (2-Thiobarbituric Acid)
- Titratable Acidity
- Viscosity
- Volatile Oil
- Water Activity
- Water Phase Salt